Corn Bread

Description

Savor the comforting allure of Cornbread, a quintessential Southern delicacy that transcends mere accompaniment to become a culinary cornerstone. Golden-hued and crumbly, each slice embodies a harmonious blend of hearty cornmeal, buttermilk, and just a touch of sweetness. Baked to perfection, Cornbread boasts a delicate balance of textures—a crisp crust yielding to a tender, buttery interior. This timeless classic stands as a testament to the soulful and satisfying nature of Southern cuisine.

Ingredients

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/2 cup unsalted butter, melted

1/4 cup granulated sugar (adjust to taste)

2 large eggs

Instructions

Preheat your oven to 425F (220C). Grease a 9-inch square baking pan or a cast-iron skillet.
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together buttermilk, melted butter, sugar, and eggs until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to over mix, a few lumps are okay.
Pour the batter into the prepared baking pan or skillet. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack.
Once cooled slightly, cut into squares and serve warm.
Enjoy this classic Southern Cornbread as a side to your favorite meals or as a standalone treat!