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Zeabug

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American Pancakes

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Description

Indulge in the classic allure of American pancakes, where golden-brown discs, light as a morning breeze, invite you to a breakfast symphony. These fluffy wonders, drizzled with maple syrup, are a canvas of delight, each bite a harmony of softness and sweetness. A cherished morning ritual, American pancakes embody the simplicity and joy of a comforting start to the day.

Pancakes

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Cooking spray or additional butter for greasing the pan

    • Toppings and Accompaniments (optional)

  • Maple syrup
  • Fresh berries (strawberries, blueberries, raspberries)
  • Sliced bananas
  • Whipped cream
  • Chocolate chips
  • Chopped nuts (walnuts, pecans)
  • Powdered sugar for dusting
    • Instructions
    1. Preheat a non-stick pan over medium-high heat.
    2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    3. In a separate bowl, whisk together buttermilk, milk, egg, and melted butter.
    4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, a few lumps are okay.
    5. Lightly grease the griddle with cooking spray or butter. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
    6. Stack the pancakes on a plate. Top with a generous drizzle of maple syrup.
    7. Add a variety of toppings: fresh berries, sliced bananas, chocolate chips, chopped nuts, and a dollop of whipped cream.
    8. Dive into a stack of warm and fluffy American pancakes with a medley of delicious toppings.
    9. Feel free to get creative with your favourite toppings and enjoy a delightful breakfast or brunch experience!