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White Pepper Stir Fry

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Description

White Pepper Stir Fry is a Chinese-inspired stir-fry dish that prominently features ground white pepper as a key seasoning, imparting a distinctive and bold peppery flavor. White Pepper Stir Fry is typically served hot and is often accompanied by steamed rice or noodles. It's known for its bold and distinctive peppery flavor, which can vary in intensity based on personal preference. The dish offers a savory and slightly spicy profile, making it a popular choice in Chinese cuisine for those who enjoy the heat and aroma of white pepper.

Ingredients

  • 1-2 tbsp Peanut Oil
  • 300g Chicken or Pork (thinly sliced)
  • 1 tsp Garlic
  • 1-2 Onions Sliced (preferably red but brown is ok)
  • 2 Cups Sliced and Diced Vegetables (Carrot, Broccoli, Capsicum, Cauliflower, Mushrooms etc)
  • 4-6 Spring Onions (sliced)
  • 2 tbsp Fish Sauce
  • 2 tbsp Oyster Sauce
  • 1 tsp Ground White Pepper
    • Instructions
    1. Add the Oil, Garlic and Onions to a pans and saute at a high heat for 2-3 minutes.
    2. Add the Chicken or Pork and fry until cooked.
    3. Add the vegetables and continue to fry over a high heat until they are heated through but still crunchy.
    4. Finally add the Fish Sauce, Oyster Sauce, White Pepper and Spring Onions and continue to fry for 1-2 minutes.
    5. Serve with white rice and enjoy.