Honey Garlic Chicken

Description

Chinese Honey Garlic Chicken is a delectable culinary masterpiece that perfectly balances sweet and savoury flavours. Succulent pieces of tender chicken are bathed in a luscious honey and garlic sauce, creating a harmonious blend of sweetness and aromatic garlic undertones. This dish, often stir-fried or baked, exemplifies the art of Chinese cuisine, offering a delightful combination of flavours and textures that captivate the palate.

Ingredients

500g boneless, skinless chicken thighs (cut into bite-sized pieces)

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon garlic(minced)

1 tablespoon oyster sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

1/2 teaspoon sesame oil

2 tablespoons vegetable oil

Sesame seeds and chopped green onions for garnish (optional)

Instructions

In a bowl, mix together soy sauce, honey, minced garlic, oyster sauce, rice vinegar, cornstarch, and sesame oil to create the marinade.
Place the chicken pieces in the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes in the refrigerator.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add the marinated chicken to the hot pan, reserving the marinade. Stir-fry the chicken until it's fully cooked and has a golden brown exterior.
Pour the reserved marinade into the pan and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
If desired, garnish with sesame seeds and chopped green onions for added flavour and visual appeal.
Serve the Chinese Honey Garlic Chicken over steamed rice or your favorite noodles.
Enjoy this delightful Chinese dish with its sticky-sweet glaze and savory garlic notes. It's a perfect balance of flavors that's sure to be a hit at the dinner table!