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Sweet and Sour Pork

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Description

Sweet and Sour Pork is a tantalising Chinese dish that marries succulent pieces of crispy-fried pork with a vibrant, tangy-sweet sauce. The dish is a symphony of contrasting flavours and textures, featuring pineapple chunks, bell peppers, and onions. A popular and delightful choice, Sweet and Sour Pork promises a harmonious blend of savoury and sweet indulgence.

Pork

  • 500g pork tenderloin (cut into bite-sized pieces)
  • 1 cup cornstarch
  • Salt and pepper to taste
  • Oil for frying

    • Sweet and Sour Sauce

  • 1/2 cup tomato sauce
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice (from canned pineapple chunks)
  • 2 teaspoons cornstarch

    • Stir-Fry

  • 1 bell pepper (cut into chunks)
  • 1 onion (cut into chunks)
  • 1 cup pineapple chunks
  • 1 teaspoon garlic (minced)
  • Sesame seeds and chopped green onions for garnish (optional)
    • Ingredients
    1. In a bowl, season pork pieces with salt and pepper. Coat each piece with cornstarch, ensuring they are fully covered. Heat vegetable oil in a deep fryer or skillet over medium-high heat. Fry pork until golden brown and crispy. Set aside.
    2. In a bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, pineapple juice, and cornstarch until smooth.
    3. In a separate pan, sauté minced garlic until fragrant. Add bell pepper, onion, and pineapple chunks. Stir-fry until vegetables are slightly tender.
    4. Pour the sweet and sour sauce over the vegetables. Add the crispy fried pork and toss until everything is evenly coated. Cook for a few more minutes until the sauce thickens.
    5. Garnish with sesame seeds and chopped green onions if desired. Serve the Sweet and Sour Pork over steamed rice.
    6. Enjoy your homemade Sweet and Sour Pork with its delightful combination of crispy pork and flavorful sweet and sour sauce!