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Tyrokafteri

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Description

Tyrokafteri, a zesty Greek delight, tempts taste buds with its fiery personality. This creamy blend of feta cheese, roasted red peppers, olive oil, and a touch of garlic creates a spicy, tangy spread that dances on the palate. Ideal as a vibrant dip or a bold condiment, Tyrokafteri captures the essence of Mediterranean cuisine with each tantalising bite.

Ingredients

  • 1 cup feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup roasted red peppers, chopped
  • 1 teaspoon garlic (minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)
  • Pita bread or vegetables for serving
    • Instructions
    1. n a food processor, combine crumbled feta, Greek yogurt, olive oil, chopped roasted red peppers, minced garlic, lemon juice, red pepper flakes, salt, and black pepper.
    2. Blend the ingredients until you achieve a smooth and creamy consistency.
    3. Taste and adjust the seasoning as needed. Add more red pepper flakes for extra heat.
    4. Transfer the Tyrokafteri to a bowl, cover, and refrigerate for at least 1-2 hours to allow the flavors to meld.
    5. Garnish with fresh parsley if desired.
    6. Serve the Tyrokafteri as a dip with pita bread or alongside a variety of fresh vegetables.
    7. Enjoy this flavourful and spicy Greek dip!