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Raita

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Description

Raita, a cooling and refreshing accompaniment in Indian cuisine, is a yogurt-based side dish that elevates any meal. Velvety yogurt is blended with finely chopped vegetables like cucumber and mint, creating a harmonious blend of textures and flavors. The gentle spices, often cumin and coriander, impart a subtle warmth to this creamy condiment. Whether served alongside spicy curries or as a dip for crispy snacks, Raita not only cools the palate but also adds a delightful contrast, making it an essential and versatile element of Indian dining.

Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber, peeled, seeded, and finely chopped
  • 2 tablespoons fresh mint leaves, finely chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • 1/2 teaspoon roasted cumin seeds (for garnish, optional)
  • Fresh coriander leaves for garnish (optional)
    • Instructions
    1. In a bowl, whisk the plain yogurt until smooth.
    2. Add finely chopped cucumber and fresh mint leaves to the yogurt.
    3. Sprinkle cumin powder, coriander powder, and salt over the yogurt mixture.
    4. Mix all the ingredients well to ensure an even distribution of flavours.
    5. Optionally, garnish the raita with roasted cumin seeds for an extra layer of flavor. Fresh coriander leaves can also be added.
    6. Refrigerate the raita for at least 30 minutes before serving to allow the flavours to meld.
    7. Serve the Cucumber Mint Raita cold as a refreshing side dish.
    8. This cooling and flavourful raita pairs well with spicy Indian dishes, biryani, or can be enjoyed as a dip with flatbreads or chips. It's a versatile and delightful addition to your meal!