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Jalebi

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Description

Jalebi, a jewel in Indian sweets, captures hearts with its intricate coil shape and vibrant orange hue. These deep-fried spirals, crafted from fermented batter, are soaked in fragrant sugar syrup, creating a harmonious blend of sweetness and texture. Infused with saffron and cardamom, each bite offers a symphony of flavors. Jalebi's crispy exterior and syrup-soaked interior embody the essence of festive indulgence, making it a beloved treat during celebrations—a golden, syrupy delight that transcends generations, symbolizing the joy inherent in traditional Indian sweets.

Batter

  • 1 cup all-purpose flour (maida)
  • 1 tablespoon gram flour (besan)
  • 1/2 cup yogurt
  • 1/4 teaspoon baking soda
  • Water (as needed) to make a thick batter

    • Sugar Syrup

  • 1 cup sugar
  • 1/2 cup water
  • A few strands of saffron (optional)
  • 1/2 teaspoon cardamom powder

    • Frying

  • Oil for deep frying
    • Prepare the Batter
    1. In a mixing bowl, combine all-purpose flour, gram flour, yogurt, and baking soda. Mix well.
    2. Gradually add water and whisk to make a thick, smooth batter. Ensure there are no lumps.
    3. Allow the batter to ferment for 6-8 hours or overnight, covering it with a cloth.
    Fry the Jalebi
    1. Heat ghee or oil in a Jalebi dispenser or a squeezable bottle.
    2. Once the oil is hot, squeeze the Jalebi batter in a circular motion to form coils.
    3. Fry until the Jalebis are golden brown and crisp. Ensure they are cooked evenly.
    4. Remove the Jalebis from the oil and drain excess oil.
    Soak in Sugar Syrup
    1. Immerse the hot Jalebis into the prepared sugar syrup. Let them soak for at least 1-2 minutes to absorb the flavors.
    2. Remove the Jalebis from the syrup, ensuring they are well coated.
    3. Enjoy these homemade Jalebis, a quintessential Indian sweet, perfect for celebrations and sweet cravings!