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Tamarind Chutney

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Description

Indulge your taste buds with the tantalising flavours of Tamarind Chutney. This exquisite condiment boasts a perfect balance of sweet and tangy notes, derived from ripe tamarind and an array of aromatic spices. Its velvety texture and rich, deep colour make it a delightful accompaniment to snacks and meals. Whether paired with samosas, chaat, or as a dipping sauce for kebabs, this chutney adds a burst of distinctive taste to elevate your culinary experience, embodying the vibrant and diverse essence of Indian cuisine.

Ingredients

  • 1 cup tamarind pulp (seedless)
  • 1 cup brown sugar
  • 1 teaspoon cumin powder
  • 1 teaspoon dry ginger powder
  • 1/2 teaspoon red chilli powder (adjust to taste)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon roasted cumin seeds (crushed)
  • 1/2 teaspoon garam masala
  • 1 pinch of asafoetida (hing)
  • 2 cups water
    • Instructions
    1. In a saucepan, combine tamarind pulp and water. Bring it to a boil and let it simmer for 5-7 minutes.
    2. Add sugar to the tamarind mixture and continue simmering until the sugar dissolves completely.
    3. Stir in cumin powder, dry ginger powder, red chili powder, black salt, roasted cumin seeds, garam masala, asafoetida, and salt. Mix well.
    4. Continue to simmer the mixture on low heat until it thickens to a chutney-like consistency. This may take around 15-20 minutes.
    5. Taste the chutney and adjust the sweetness, tanginess, and spiciness according to your preference.
    6. Once the chutney reaches the desired consistency, remove it from heat and let it cool.
    7. Strain the chutney to remove any remaining solids and achieve a smooth texture.
    8. Store the Tamarind Chutney in a clean, airtight container in the refrigerator. It can be stored for a few weeks.
    9. Enjoy this flavourful Tamarind Chutney with snacks like samosas, pakoras, onion bhajis, or use it as a condiment to enhance the taste of your favourite Indian dishes!