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Vegetable Pakora

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Description

Pakoras, the epitome of crispy indulgence, beckon with their golden allure and tantalizing aroma. Fragrant fritters, lovingly crafted from chickpea flour, cradle an array of ingredients—from robust potatoes to delicate spinach leaves—each morsel encapsulating a burst of spice and crunch. Bathed in a seasoned batter and deep-fried to perfection, these savoury bites are more than a snack; they're a celebration of texture and taste. Served with chutneys, Pakoras are a cherished facet of Indian street food, embodying the joyous harmony of diverse flavours and satisfying crunch.

Ingredients

  • 1/2 cup chickpea flour (besan)
  • 1/4 cup rice flour
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 1/2 teaspoons ajwain seeds
  • A pinch of baking soda
  • 1/2 teaspoon salt (adjust to taste)
  • 1 cup mixed vegetables (onions, potatoes, spinach, cauliflower, etc), thinly sliced or chopped
  • 1/4 cup chopped cilantro
  • Water (as needed)
  • Vegetable oil for frying
    • Instructions
    1. Slice or chop the vegetables into thin pieces. You can use a variety such as onions, potatoes, spinach leaves, and cauliflower florets.
    2. In a large mixing bowl, combine chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, ajwain seeds, baking soda, and salt.
    3. Gradually add water to the dry ingredients, stirring continuously, until you achieve a thick, smooth batter. The consistency should coat the vegetables well.
    4. Add the sliced or chopped vegetables and chopped cilantro to the batter. Mix well, ensuring each piece is coated evenly.
    5. Heat vegetable oil in a deep pan for frying. The oil should be hot but not smoking.
    6. Drop rounded spoonfuls of the vegetable batter into the hot oil. Fry until the pakoras are golden brown and crispy, turning occasionally for even cooking.
    7. Remove the fried pakoras from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
    8. Serve Pakoras hot with mint chutney, tamarind chutney, or yogurt sauce.
    9. Garnish with additional chopped cilantro before serving.
    10. Feel free to customize the pakoras by adding your favorite vegetables or spices. Enjoy these flavorful and crunchy Pakoras as a delightful snack or appetizer!