Gulab Jamun

Description

Gulab Jamun, a cherished indulgence in Indian sweets, presents a symphony of textures and tastes. These soft, golden-brown dumplings, made from khoya (reduced milk), are delicately fried and then soaked in a fragrant rose-infused sugar syrup. With a hint of cardamom and saffron, Gulab Jamun encapsulates the essence of festive celebrations and joyous occasions. Whether enjoyed warm or at room temperature, each bite is a luscious experience, bringing forth the rich heritage and sweetness of Indian desserts.

The Jamun

1 cup milk powder

3 tablespoons all-purpose flour

1 tablespoon ghee (clarified butter)

A pinch of baking soda

2-3 tablespoons milk (as needed)

Oil for deep frying

Sugar Syrup

1 cup sugar

1/2 cup water

1/2 teaspoon cardamom powder

A few strands of saffron (optional)

1 teaspoon rose water (optional)

Prepare Sugar Syrup

In a pan, combine sugar and water for the syrup. Bring it to a boil, stirring until the sugar dissolves.
Add cardamom powder, saffron strands and rose water (if using). Simmer for 5-7 minutes until it forms a slightly sticky syrup. Set aside.

Prepare the Gulab Jamun

In a large mixing bowl add all-purpose flour, ghee, and a pinch of baking soda to the along with the milk powder. Mix well.
Gradually add milk, little by little, and knead the mixture into a soft dough. Ensure it's not too sticky.
Divide the dough into small, smooth balls, ensuring there are no cracks. If needed, apply a little ghee to your hands to prevent sticking.
Heat oil in a pan for frying. The temperature should be medium-low.
Fry the gulab jamun balls on low heat until they turn golden brown, ensuring they cook evenly.
Remove the fried jamuns from the oil and drain excess oil.
Immerse the hot jamuns into the prepared sugar syrup. Let them soak for at least 1-2 hours to absorb the flavours.
Serve Gulab Jamun warm or at room temperature.
Enjoy these delightful Gulab Jamuns, a quintessential Indian sweet, perfect for festive occasions or as a sweet treat anytime!