mangos

Zeabug

☰

Pulihora

Main Image

Description

Pulihora, a cherished South Indian delicacy, is a symphony of flavours in every bite. Cooked rice takes on a zesty transformation with a vibrant blend of tamarind paste, mustard seeds, curry leaves, urad dal, chana dal, peanuts, and dried red chilli peppers. The result is a tantalising balance of tanginess, spiciness, and warmth, creating a dish that is both comforting and festive. Perfect for celebrations or a quick flavourful meal, pulihora showcases the culinary finesse and cultural richness of South Indian cuisine.

Ingredients

  • 2 cups cooked rice (preferably cooled)
  • 1/4 cup tamarind paste
  • 1 tablespoon peanuts
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon chana dal (split Bengal gram)
  • 1 teaspoon urad dal (split black gram)
  • 1 dried kashmiri chilli (chopped)
  • 1/4 teaspoon asafoetida (hing)
  • 8-10 curry leaves
  • 1/2 teaspoon turmeric powder
  • 1/2 teespoon of salt (to taste)
    • Instructions
    1. Cook the rice and let it cool. Ensure the grains are separate.
    2. Soak a small ball of tamarind in warm water for about 15 minutes. Extract the pulp and discard the seeds.
    3. In a pan, heat oil over medium heat. Add mustard seeds and let them splutter, chana dal, urad dal, peanuts, and dried red chilli peppers. Fry until the dals turn golden brown.
    4. Add asafoetida and curry leaves. Stir well for 20-30 seconds and then pour the tamarind paste into the pan.
    5. Add turmeric powder and salt. Allow the mixture to simmer until the raw smell of tamarind disappears.
    6. Once the tamarind mixture is ready, add the cooled rice to the pan. Mix gently, ensuring the rice is evenly coated with the tamarind mixture.
    7. Adjust salt and spice levels according to your taste. Allow the pulihora to cook for a few more minutes on low heat, stirring occasionally.
    8. Your Pulihora is ready to be served! It can be enjoyed on its own or with a side of yogurt, or pickle.
    9. This flavourful and tangy pulihora is a perfect dish for festivals, celebrations, or a quick and tasty meal.
    10. Adjust the spice level and tamarind according to your preferences. Enjoy!