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Goan Fish Curry

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Description

Goan Fish Curry, a coastal delicacy, is a tantalizing symphony of flavors from the tropical haven of Goa, India. Luscious pieces of fish swim in a vibrant curry, enriched with coconut milk, tamarind, and an array of spices. Redolent with the fragrance of curry leaves, mustard seeds, and coriander, this dish captures the essence of coastal living. Served atop steamed rice, Goan Fish Curry unveils a burst of tanginess, creaminess, and warmth—a gastronomic journey to the sun-kissed shores of Goa in every indulgent bite.

Ingredients

  • 500g firm white fish fillets (like snapper or cod), cut into chunks
  • 1 cup grated coconut (fresh or desiccated)
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder (adjust to taste)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1-2 green chilies, slit (adjust to taste)
  • 8-10 curry leaves
  • Tamarind pulp, extracted from a small lemon-sized ball of tamarind
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil or ghee
  • 1/2 teaspoon of salt (adjust to taste)
  • Fresh coriander leaves for garnish
    • Instructions
    1. Grind grated coconut, chopped onions, ginger-garlic paste, turmeric powder, red chilli powder, cumin powder, and coriander powder into a smooth paste with a little water.
    2. Rub the fish chunks with salt and a pinch of turmeric powder. Set aside for 15-20 minutes.
    3. Heat oil in a pan. Add mustard seeds and fenugreek seeds. Once they splutter, add chopped onions and sauté until golden brown. Add the ground masala paste and cook for 5-7 minutes until the oil separates.
    4. Add chopped tomatoes, green chilies, curry leaves, and tamarind pulp. Cook until the tomatoes are soft.
    5. Pour in coconut milk and bring the curry to a gentle simmer.
    6. Add the marinated fish to the curry. Simmer until the fish is cooked through, about 8-10 minutes.
    7. Adjust salt and spice levels according to your taste.
    8. Garnish the Goan Fish Curry with fresh coriander leaves.
    9. Serve the Goan Fish Curry hot with steamed rice, chapati, or naan bread.
    10. Enjoy the rich and aromatic flavors of Goan cuisine with this delightful Fish Curry!