Tomato Chutney

Description

Indian Tomato Chutney, a vibrant burst of flavors, embodies the essence of Indian cuisine. Ripe tomatoes are transformed into a savory condiment, simmered with aromatic spices, ginger, and garlic. The tantalizing combination of sweet, tangy, and spicy notes dances on the palate, making it a versatile accompaniment. Whether paired with dosas, chapatis, or as a delightful side to rice dishes, this chutney adds a zesty and aromatic touch, exemplifying the artful balance of tastes that defines Indian culinary brilliance.

Ingredients

4 medium-sized tomatoes, chopped

1 large onion, finely chopped

2 cloves garlic, minced

1-inch piece ginger, grated

2-3 green chilies, chopped (adjust to taste)

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1/2 teaspoon fenugreek seeds

1/2 teaspoon turmeric powder

1 teaspoon red chilli powder (adjust to taste)

1 tablespoon vegetable oil

Salt to taste

Fresh coriander leaves for garnish (optional)

Instructions

Chop the tomatoes and set aside.
Heat vegetable oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Allow them to splutter.
Add finely chopped onions, grated ginger, minced garlic, and chopped green chilies. Sauté until the onions become translucent.
Add the chopped tomatoes to the pan. Cook until the tomatoes soften. Add turmeric powder and red chili powder. Stir well.
Reduce the heat and let the mixture simmer until the tomatoes break down and the chutney thickens.
Season the chutney with salt to taste. Adjust the spice level if needed.
Optionally, garnish with fresh coriander leaves for added freshness.
Allow the chutney to cool before transferring it to a jar. It can be stored in the refrigerator for up to a week.
Serve the Indian Tomato Chutney as a side with dosas, idlis, chapatis, rice, or any Indian meal.
This versatile chutney is a delicious way to elevate your dishes with its tangy and spicy kick!