Italian Meatballs

Description

Indulge in the savoury charm of Italian Meatballs, a culinary masterpiece that elevates comfort to a new level. Handcrafted from a blend of ground meats, breadcrumbs, and aromatic herbs, each tender sphere is a testament to Italian culinary finesse. Simmered in a rich tomato sauce, these meatballs boast a perfect balance of flavours, delivering a satisfying and timeless taste of Italy.

Meat Balls Ingredients

450g ground beef

225g ground pork

1 cup fresh breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 teaspoons garlic (minced)

2 large eggs

Salt and black pepper to taste

Olive oil for frying

Sauce Ingredients

2-4 tablespoons olive oil

1 onion (finely chopped)

2 teaspoons garlic (minced)

1 can crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and black pepper to taste

1/4 cup chopped fresh basil (for garnish)

Instructions

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, eggs, salt, and black pepper. Mix until well combined.
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
In a large skillet, heat olive oil over medium-high heat. Brown the meatballs on all sides, working in batches if necessary. Remove the browned meatballs and set aside.
In the same skillet, add more olive oil if needed. Sauté chopped onion until softened, then add minced garlic and cook until fragrant.
Pour in crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Stir to combine.
Add the browned meatballs back into the skillet, nestling them into the sauce. Simmer for 20-25 minutes until the meatballs are cooked through.
Garnish with chopped fresh basil before serving.
Serve the Italian Meatballs with your favourite pasta, crusty bread, or as a delicious appetizer.
Enjoy these flavourful Italian Meatballs, a true embodiment of the rich culinary heritage of Italy!