Shrimp Fettuccine Alfredo

Description

Indulge in the timeless elegance of Fettuccine Alfredo, a rich and creamy pasta dish that transcends simplicity. Silken ribbons of fettuccine are luxuriously coated in a velvety Alfredo sauce, crafted with butter, heavy cream, and Parmesan cheese. This Italian classic captivates with its smooth texture and decadent flavour, offering a comforting and satisfying dining experience.

Ingredients

225g fettuccine pasta

450g shrimp (peeled and deveined)

Salt and black pepper (to taste)

2-4 tablespoons olive oil

4 tablespoons unsalted butter

1 tablespoon garlic (crushed)

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup grated mozzarella cheese

Fresh parsley (chopped, for garnish)

Instructions

Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
Season the shrimp with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low.
Stir in the grated Parmesan and mozzarella cheese, allowing them to melt into the cream. Season with salt and pepper to taste.
Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy Alfredo sauce.
Gently fold in the cooked shrimp, ensuring they are evenly distributed in the pasta.
Cook for an additional 2-3 minutes, or until everything is heated through.
Garnish with chopped fresh parsley and additional grated Parmesan cheese.
Serve the Shrimp Fettuccine Alfredo immediately, and enjoy this luxurious and flavorful pasta dish!
This recipe combines succulent shrimp with a rich and creamy Alfredo sauce for a delightful and satisfying meal.