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Katsudon

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Description

Katsudon, a Japanese comfort food, is a delectable rice bowl featuring a crispy, breaded and deep-fried pork cutlet (tonkatsu) topped with a savoury and slightly sweet mixture of onions, eggs, and a soy-based broth. This one-bowl wonder combines the satisfying crunch of the pork with the rich flavours of the egg and onion mixture, creating a harmonious and comforting culinary experience.

Tonkatsu (Pork Cutlet)

  • 4 pork loin chops, boneless
  • Salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying

    • Katsudon

  • 1 onion (thinly sliced)
  • 2 cups dashi (Japanese fish and seaweed broth)
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sugar
  • 4 large eggs, beaten
  • 4 cups cooked rice
  • Chopped green onions for garnish
  • Nori (seaweed) strips for garnish (optional)
    • Tonkatsu Instructions
    1. Season the pork loin chops with salt and black pepper. Dredge each pork chop in flour, shaking off excess.
    2. Dip the pork into the beaten eggs, ensuring it's well coated. Press the pork into the panko breadcrumbs, making sure it's evenly covered.
    3. Hea oil in a pan over medium-high heat. Fry the pork for about 5-6 minutes per side or until golden brown and cooked through. Place the fried tonkatsu on a paper towel to drain excess oil.
    Katsudon Sauce
    1. In a separate pan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer.
    2. Add sliced onions to the simmering broth and cook until they become tender.
    Assemble
    1. Cut the tonkatsu into strips and place them on top of the simmering onions in the broth.
    2. Pour the beaten eggs over the tonkatsu and onions, covering them evenly.
    3. Cover the pan and let it cook until the eggs are set.
    4. Place a serving of rice in each bowl. Carefully slide the tonkatsu and egg mixture on top of the rice.
    5. Garnish with chopped green onions and nori strips if desired.
    6. Serve your homemade Katsudon hot and savor the delightful combination of crispy tonkatsu and savory egg and onion mixture over a bed of rice!
    7. This classic Japanese dish is a comforting and satisfying meal that's perfect for any day.