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Tonkatsu (Fried Crumbed Pork)

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Description

Tonkatsu, a Japanese culinary masterpiece, showcases breaded and deep-fried pork cutlets with a crispy golden exterior. Tender and succulent on the inside, these delectable cutlets are served alongside a bed of finely shredded cabbage. The dish is elevated by a luscious tonkatsu sauce, creating a harmonious symphony of textures and flavours that epitomise the artistry of Japanese comfort cuisine.

Tonkatsu

  • 4 pork loin chops, boneless
  • Salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying

    • Tonkatsu Sauce

  • 1/2 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard

    • Ingredients

  • Shredded cabbage
  • 1/2 cup spring onions (chopped)
  • Cooked rice
    • Instructions
    1. Season the pork loin chops with salt and black pepper
    2. Dredge each pork chop in flour, shaking off excess.
    3. Dip the pork into the beaten eggs, ensuring it's well coated.
    4. Press the pork into the panko breadcrumbs, making sure it's evenly covered.
    5. Heat vegetable oil in a pan over medium-high heat. Fry the pork for about 4-5 minutes per side or until golden brown and cooked through. Place the fried tonkatsu on a paper towel to drain excess oil.
    6. For the tonkatsu sauce. In a small saucepan, combine ketchup, Worcestershire sauce, soy sauce, sugar, and Dijon mustard. Cook over medium heat, stirring occasionally, until the sauce is heated through and slightly thickened.
    7. Taste and adjust the sweetness or saltiness according to your preference. Remove from heat and let it cool slightly before serving.
    8. Slice the Tonkatsu into strips. Serve the tonkatsu over cooked rice with a generous serving of shredded cabbage on the side. Garnish with chopped spring onions.
    9. Drizzle the Tonkatsu sauce over the pork or serve it on the side for dipping.
    10. Enjoy your homemade Tonkatsu with the perfect balance of crispy coating, tender pork, and savoury Tonkatsu sauce!