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Yakimesh (Japanese Fried Rice)

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Description

Japanese Fried Rice, known as "Chahan" or "Yakimeshi," is a delectable dish where cooked rice meets a symphony of flavours. Stir-fried with vegetables, eggs, and protein like chicken or shrimp, it's seasoned with soy sauce and sake. This savoury creation captures the essence of Japanese cuisine, delivering a delightful medley that's both comforting and rich in umami.

Ingredients

  • 3 cups cooked and cooled Japanese short-grain rice (preferably day-old)
  • 2 tablespoons olive oil
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs (beaten)
  • 1 cup cooked protein (chicken, pork, shrimp) diced
  • 3 tablespoons soy sauce
  • 1 tablespoon sake (optional)
  • 1 teaspoon sesame oil
  • Green onions, chopped, for garnish
  • Sesame seeds, for garnish (optional)
    • Instructions
    1. Heat oil in a large skillet or wok over medium-high heat.
    2. Add the mixed vegetables and stir-fry for 2-3 minutes until they begin to soften.
    3. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are just set.
    4. Combine the scrambled eggs with the vegetables.
    5. Add the diced protein to the pan and stir to combine with the vegetables and eggs.
    6. Add the day-old cooked rice to the pan. Break up any clumps and stir to mix everything evenly.
    7. Pour soy sauce and sake (if using) over the rice. Stir to ensure even distribution of the sauce.
    8. Drizzle sesame oil over the rice and continue to stir-fry for an additional 2-3 minutes, allowing the flavours to meld.
    9. Garnish the Japanese fried rice with chopped green onions and sesame seeds if desired.
    10. Serve the delicious Chahan or Yakimeshi hot as a side dish or a flavourful main course.
    11. Enjoy the rich umami flavours of this homemade Japanese Fried Rice!