Teriyaki Chicken

Description

Teriyaki Chicken, a Japanese culinary classic, captivates with its sweet and savoury allure. Succulent chicken, glazed in a glossy teriyaki sauce crafted from soy, mirin, and sugar, undergoes a perfect balance of caramelisation. This dish, often adorned with sesame seeds and green onions, unfolds a symphony of flavours, showcasing the artistry of Japanese cuisine in every delightful bite.

Chicken

4 boneless skinless chicken thighs or breasts

Salt and black pepper to taste

2 tablespoons olive oil

Sesame seeds and sliced green onions for garnish (optional)

Teriyaki Sauce

1/2 cup soy sauce

1/4 cup mirin

1/4 cup sake (or dry white wine)

3 tablespoons brown sugar

1 tablespoon honey

2 teaspoon garlic (minced)

1 teaspoon grated ginger

Teriyaki Sauce Instructions

In a small saucepan, combine soy sauce, mirin, sake, brown sugar, honey, minced garlic, and grated ginger.
Bring the mixture to a simmer over medium heat, stirring to dissolve the sugar. Simmer for 5-7 minutes or until the sauce thickens slightly.
Remove from heat and set aside.

Chicken Instructions

Season the chicken thighs or breasts with salt and black pepper.
In a large skillet or pan, heat olive oil over medium-high heat.
Add the chicken and cook for 5-6 minutes per side or until fully cooked and golden brown.
Pour half of the teriyaki sauce over the cooked chicken, ensuring it's well coated. Reserve the remaining sauce for serving.
Allow the chicken to cook for an additional 1-2 minutes, letting the sauce caramelize and coat the chicken.
Transfer the teriyaki chicken to a serving platter.
Drizzle with the reserved teriyaki sauce. Garnish with sesame seeds and sliced green onions if desired.
Serve the Teriyaki Chicken over steamed rice or with your favourite side dishes and savour the delicious sweet and savoury flavours!
This homemade teriyaki chicken is quick, flavourful, and perfect for a satisfying meal.