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Shrimp Tacos

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Description

Shrimp Tacos, a seafood delight in Mexican cuisine, feature succulent shrimp seasoned with a medley of spices, pan-seared to perfection. Nestled in warm tortillas, they are adorned with vibrant toppings like crisp lettuce, diced tomatoes, and zesty lime crema. This culinary creation harmonises the briny richness of shrimp with the freshness of colourful, complementary flavours for a delightful taco experience.

Shrimp

  • 500g large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1/2 teaspoon chilli powder (to taste)
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons lime juice

    • Lime Crema

  • 1/2 cup sour cream
  • Zest and juice of 1 medium lime
  • Salt to taste

    • Ingredients

  • 8 small flour or corn tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Chopped coriander
  • Sliced radishes (optional)
  • Sliced jalapeños (optional)
    • Instructions
    1. In a bowl, combine shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and lime juice. Toss until shrimp are evenly coated.
    2. Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove from heat.
    3. In a small bowl, whisk together sour cream, lime zest, lime juice, and salt. Adjust to taste.
    4. Warm the tortillas in a dry skillet or microwave.
    5. Spread a spoonful of lime crema on each tortilla.
    6. Top with shredded lettuce, cooked shrimp, diced tomatoes, chopped cilantro, sliced radishes, and jalapeños if desired.
    7. Serve the Shrimp Tacos immediately, garnished with extra lime wedges if desired.
    8. These Shrimp Tacos are quick, flavourful, and perfect for a light and satisfying meal. Feel free to customise with your favourite toppings!