Pollo Asado

Description

Pollo Asado, a savoury masterpiece in Mexican cuisine, showcases marinated and grilled chicken, delivering a symphony of bold flavours. The chicken, imbued with a blend of citrus, garlic, and spices, achieves a tantalising charred exterior and succulent interior. This culinary gem captures the essence of outdoor grilling, embodying the warmth and zest of authentic Mexican gastronomy.

Marinade

500g chicken pieces (thighs, drumsticks)

2 tablespoons lime juice

2 tablespoons orange juice

1 teaspoon garlic (crushed)

1 tablespoon fresh coriander

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon smoked paprika

1/2 teaspoon chilli powder (to taste)

Salt and black pepper to taste

2 tablespoons olive oil

Lime wedges for serving

Instructions

In a bowl, combine lime juice, orange juice, minced garlic, chopped cilantro, ground cumin, dried oregano, smoked paprika, chili powder, salt, black pepper, and olive oil.
Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well-coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the preheated grill and cook for about 25-30 minutes, turning occasionally, or until the internal temperature reaches 165F (74C) and the chicken is nicely charred.
Baste the chicken with any leftover marinade during grilling for added flavour.
Remove the chicken from the grill and let it rest for a few minutes.
Serve the Pollo Asado with lime wedges for squeezing over the grilled chicken.
Enjoy your homemade Pollo Asado with its flavourful marinade and charred perfection, a delightful representation of Mexican culinary excellence!
Serve the grilled chicken with rice, tortillas, or your favourite sides for a complete and delicious meal.