mangos

Zeabug

☰

Barbacoa

Main Image

Description

Barbacoa, a cherished Mexican dish, unveils a symphony of flavours through slow-cooked, succulent meat, traditionally beef or lamb. Marinated in aromatic spices, chilies, and herbs, it achieves tenderness that melts in the mouth. This culinary masterpiece, often wrapped in banana leaves, embodies the rich heritage of Mexican cuisine, delivering a taste sensation that reflects time honoured traditions and culinary expertise.

Marinade

  • 1 dried guajillo chilli, deseeded and soaked in hot water
  • 1 dried ancho chilli, deseeded and soaked in hot water
  • 1 teaspoon garlic
  • 1 small onion (roughly chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cloves
  • Salt and black pepper to taste
  • 2 tablespoons apple cider vinegar

    • Barbacoa

  • 500g chuck steak (cut into chunks)
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 bay leave
  • 1 tablespoons lime juice

    • Serving

  • Corn tortillas
  • Chopped fresh cilantro
  • Diced onions
  • Lime wedges
  • Salsa or hot sauce (optional)
    • Instructions
    1. In a blender, combine the soaked guajillo and ancho chilies, garlic, onion, ground cumin, dried oregano, ground cloves, salt, black pepper, and apple cider vinegar. Blend until you have a smooth paste.
    2. Place the beef chunks in a bowl and coat them with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
    3. Preheat the oven to 325°F (163°C).
    4. In a large oven-safe pot or Dutch oven, heat vegetable oil over medium-high heat.
    5. Sear the marinated beef chunks until browned on all sides.
    6. Add the beef broth, bay leaves, and lime juice to the pot.
    7. Cover the pot and transfer it to the preheated oven. Cook for 3-4 hours or until the beef is tender and easily shreds.
    8. Using forks, shred the cooked beef in the pot and mix it with the flavorful juices.
    9. Serve the Barbacoa on warm corn tortillas.
    10. Garnish with chopped cilantro, diced onions, and a squeeze of lime juice. Optionally, add salsa or hot sauce according to your preference.
    11. Enjoy your homemade Barbacoa tacos with the rich and aromatic flavours of this traditional Mexican dish!
    12. This Barbacoa recipe is perfect for a delicious and satisfying meal with authentic Mexican flair.