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Guacamole

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Description

Guacamole, a beloved Mexican dip, is a vibrant blend of mashed ripe avocados, diced tomatoes, onions, cilantro, and lime juice. Bursting with fresh flavours, it embodies the essence of traditional Mexican cuisine. Served with tortilla chips or as a topping, guacamole offers a creamy, zesty, and irresistibly green addition that enhances the joy of any culinary experience.

Ingredients

  • 3 ripe avocados
  • 1 small red onion (finely diced)
  • 1-2 tomatoes (diced)
  • 1/4 cup fresh coriander (chopped)
  • 1 teaspoon garlic (crushed)
  • 1 jalapeño pepper, seeds removed and finely diced (optional)
  • 2-3 tablespoons lime juice
  • Salt and pepper to taste
    • Instructions
    1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
    2. Use a fork or potato masher to mash the avocados to your desired consistency (smooth or chunky).
    3. Add the finely diced red onion, diced tomatoes, chopped cilantro, minced garlic, and diced jalapeño (if using) to the mashed avocados.
    4. Squeeze lime juice over the mixture to add a fresh and citrusy flavor.
    5. Season with salt and pepper to taste.
    6. Gently fold all the ingredients together until well combined.
    7. Taste the guacamole and adjust lime, salt, or pepper if needed. Transfer the guacamole to a serving bowl.
    8. Serve the guacamole with tortilla chips, tacos, nachos, or as a topping for your favorite dishes.
    9. This homemade guacamole is versatile, refreshing, and perfect for gatherings or as a tasty accompaniment to various dishes. Adjust the ingredients to suit your preferences and enjoy the rich flavors of this classic Mexican dip!