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Kofta

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Description

Kofta, a Middle Eastern culinary gem, graces tables with its savoury allure. Ground meat, often lamb or beef, combines with aromatic spices, onions, and herbs, forming delectable skewers or patties. Grilled to perfection, these flavourful morsels offer a symphony of tastes, making Kofta a timeless delight that embodies the essence of traditional and aromatic Mediterranean cuisine.

Ingredients

  • 500g lamb or beef mince
  • 1 small onion (grated)
  • 2 teaspoon garlic (minced)
  • 1/4 cup fresh parsley (finely chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and black pepper to taste
  • Wooden or metal skewers (soaked in water if using wooden)
  • Pita bread
  • Tzatziki sauce or yogurt sauce
  • Chopped tomatoes, cucumbers, and red onions (optional)
    • Instructions
    1. In a large bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground cinnamon, salt, and black pepper. Mix the ingredients thoroughly until well combined.
    2. Take small portions of the mixture and shape them into oval or cylindrical forms, molding them onto the skewers.
    3. Preheat your grill or grill pan over medium-high heat. Grill the kofta skewers for about 10-15 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
    4. Warm the pita bread. Slide the kofta off the skewers onto the bread. Serve with tzatziki sauce or yogurt sauce and optional chopped tomatoes, cucumbers, and red onions.
    5. Enjoy your homemade kofta either as a sandwich or on its own, paired with your favorite sides.
    6. This flavourful kofta recipe brings the taste of Middle Eastern cuisine to your table with ease!