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Pad Krapow Gai (Thai Basil Chicken)

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Description

Pad Krapow Gai, a Thai classic, showcases stir-fried minced chicken seasoned with Thai basil, garlic, and chilies. This aromatic dish bursts with bold flavours, balancing heat and savoury richness. Served over rice, it's a quick and satisfying meal, capturing the essence of Thai cuisine with its aromatic blend of herbs and spices.

Ingredients

  • 500g minced chicken
  • 2 tablespoons olive oil
  • 1 tbsp garlic (crushed)
  • 2-3 Thai bird chilies, finely chopped (adjust to taste)
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • Steamed jasmine rice, for serving
  • Fried egg (optional), for serving
    • Instructions
    1. Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and chopped Thai chilies. Sauté until fragrant.
    2. Add ground chicken to the pan. Break it apart with a spatula and cook until browned.
    3. Stir in oyster sauce, soy sauce, fish sauce, and sugar. Mix well to coat the chicken evenly.
    4. Add fresh Thai basil leaves to the pan. Toss until the basil wilts and becomes aromatic.
    5. Taste and adjust the seasoning if necessary.
    6. Serve the Pad Krapow Gai over steamed jasmine rice.
    7. Optionally, top with a fried egg for extra richness. Enjoy your flavorful and aromatic Pad Krapow Gai!