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Pad See Ew

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Description

Pad See Ew, a Thai street food favourite, seduces taste buds with wide rice noodles stir-fried to perfection. Infused with sweet and savoury soy sauce, this dish features tender slices of protein, usually chicken or beef, and vibrant Chinese broccoli. A symphony of flavours and textures, Pad See Ew offers a delightful balance that captivates the essence of Thai cuisine.

The Noodles

  • 200g wide rice noodles (pad thai noodles)
  • 2 tablespoons oil

    • The Sauce

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon sugar
  • 1 tsp ground white pepper (to taste)

    • Stir Fry

  • 2 tablespoons olive oil
  • 500g chicken or beef (thinly sliced)
  • 2 tsp garlic (minced)
  • 2 cups Chinese broccoli (chopped)
  • 2 eggs, lightly beaten
    • Instructions
    1. Cook rice noodles according to package instructions. Rinse under cold water to stop cooking. Set aside.
    2. In a small bowl, mix together soy sauce, oyster sauce, sweet soy sauce, sugar and white pepper. Set aside.
    3. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and sliced chicken or beef. Stir-fry until meat is cooked through.
    4. Push the cooked meat to one side of the wok. Add a bit more oil if needed. Crack the eggs into the wok, scramble, and cook until just set. Add chopped Chinese broccoli and stir-fry until slightly tender.
    5. Add the cooked noodles to the wok, followed by the prepared sauce. Toss everything together until the noodles are evenly coated and heated through.
    6. Taste and adjust the seasoning if necessary.
    7. Serve Pad See Ew hot, garnished with additional white pepper if desired. Enjoy your delicious homemade Pad See Ew, capturing the authentic flavors of Thai street food!